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A Quick Look at Polaris World

At a Glance…

Polaris World is Spain’s leading developer of luxury golf resorts in Murcia, Spain. All of the golf courses are designed by Jack Nicklaus, once voted ‘the most powerful person in golf’. The resorts cater for permanent residents and holidaymakers. Mason Williams have been working with Polaris World since the beginning, launching the resort to the British market in 2005. Mason Williams also launched the 5* Intercontinental Mar Menor Resort and Spa on site at the Polaris World resort.

A few highlights…

Launching Polaris World with Jack Nicklaus in tow – an impressive and charismatic man!

What the press say…

“I abandoned the comforts of my traditional winter golf sabbatical, gathered my clubs from the shed and headed for Gatwick. My destination: Polaris World. The Mecca of the Mediterranean greens (or so golfing great Jack Nicklaus would have you believe)…. Forget the scaremongering, there are few places in Europe, least not in southern Spain, that can match the magnificent five-star Intercontinental Hotel – home to the challenging La Torre course on which I would test my handicap of, ahem, 24 – for choice and splendour.Whether it’s a weekend of golf, fine cuisine or a few days of pampering, this place offers it all.” Daily Mail

“Valentine’s Day is the perfect excuse to head for a weekend of winter sun, and southern Spain is already starting to warm up nicely. The stunning Intercontinental Mar Menor Resort and Spa has hit the nail on the head for any romantics who want to wow their other halves without breaking the bank…” Marie Claire

“Bucking the recessionary trend, the Jack Nicklaus Golf Trail in Spain consists of nice golf courses within a radius of 25kms.” Golf Monthly

“With its impressive 18-hole golf course designed by Nicklaus Design, La Torre is the preserve of the golfing fanatics and their families. There’s plenty here for fairway widows, not least more than two dozed swimming pools and seven dining areas, including a beautiful lakeside restaurant with specialty paella cooked on open fires.” Daily Telegraph

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